Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
黑蒜鮑魚燉雞湯
Prep. 20 min
Total 1 h 30 min
6 人份
Ingredients
準備食材
-
水1000 克
-
帶皮帶骨雞腿肉 切塊400 克
黑蒜鮑魚燉雞湯
-
黑蒜頭 (4 粒黑蒜瓣，不需去皮)4 - 5 粒
-
薑 約一片4 克
-
蒜頭 去皮12 克
-
水1600 克
-
白胡椒粒1 小撮
-
帶殼鮑魚 將外殼刷洗乾淨，去除內臟65 克
-
鹽¾ - 1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
445.9 mg
Protein
13.1 g
Calories
673.5 kJ /
161 kcal
Fat
10.8 g
Fibre
0.1 g
Saturated Fat
2.9 g
Carbohydrates
2.3 g
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