Sushi Waffles
TM6

Sushi Waffles

(无评分)

Ingredients

  • 400 g sushi rice
  • 875 g water
  • oil, for brushing waffle maker
  • 400 g crème fraîche
  • 15 - 30 g wasabi paste, to taste
  • 10 g lime juice, freshly squeezed, plus extra for drizzling
  • 10 g honey
  • ½ tsp fine sea salt
  • 2 pinches ground white pepper
  • 250 g salmon fillet, fresh, skinless, cut in thin slices (see tip)
  • 250 g tuna, sashimi grade
  • 16 prawns, cooked
  • 1 mango, ripe, cut in thin slices
  • 1 avocado, cut in thin slices
  • 8 slices cucumber (cut in long strips lengthways with a vegetable peeler)
  • 1 lime, cut in wedges
  • 8 tsp salmon roe
  • 1 nori seaweed, crumbled
  • sesame seeds, black and white, for sprinkling
  • sriracha sauce, for sprinkling
  • lime juice, freshly squeezed, for drizzling

Nutrition
per 1 piece
Calories
3711.9 kJ / 887.2 kcal
Protein
40.5 g
Carbohydrates
103.8 g
Fat
34.9 g
Saturated Fat
14.7 g
Fibre
4.4 g
Sodium
670.5 mg

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