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Ingredients
Choux Pastry
- 300 g water
- 160 g unsalted butter, diced
- ½ tsp fine sea salt
- 20 g caster sugar
- 240 g plain flour
- 350 g medium eggs, approx. 6 eggs
Orange Custard
- 140 g caster sugar
- 2 oranges, thin peelings of skin only
- 1000 g milk
- 100 g cornflour
- 4 medium eggs
- 4 egg yolks, from medium eggs
- 2 tsp natural vanilla extract
Dark Chocolate
- 500 g dark chocolate, small pieces or callets
Assembly
- 50 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 2041.2 kJ / 487.9 kcal
- Protein
- 11.5 g
- Carbohydrates
- 47.5 g
- Fat
- 28 g
- Saturated Fat
- 15.5 g
- Fibre
- 4.3 g
- Sodium
- 163 mg
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