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Ingredients
- 300 g flat rice noodles, Sen Lek style (see tip)
- 60 g peanuts, unsalted
- 3 medium eggs
- 500 g water
- 10 g fresh root ginger, peeled, sliced (2 mm)
- 2 - 3 garlic cloves, to taste
- 20 - 30 g fresh red chillies, to taste, cut in pieces
- 30 g vegetable oil
- 400 - 500 g large raw prawns, peeled, fresh or frozen, thawed
- 50 g raw cane sugar
- 30 g soy sauce
- 50 g fish sauce
- 10 g tomato purée
- 1 Tbsp tamarind paste (optional)
- ½ lime, juice only
- 100 g fresh bean sprouts
- fresh coriander leaves, for garnishing
- 2 limes, quartered, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1866.5 kJ / 446.1 kcal
- Protein
- 24.7 g
- Carbohydrates
- 56.4 g
- Fat
- 14.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 2.8 g
- Sodium
- 1450.4 mg
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