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Yoghurt-panna cotta med abrikos (1500 kcal)

Yoghurt-panna cotta med abrikos (1500 kcal)
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Prep. 15 min
Total 3 h 30 min
4 portioner
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Ingredients

Panna cotta
  • vaniljestang
    ½
  • erythritol (se tip)
    60 g
    60 g xylitol, (se tip)
  • mælk
    200 g
  • gelatinepulver (12 g)
    3 tsk
  • græsk yoghurt stuetemperatur
    400 g
Abrikossauce
  • abrikoser friske, uden frø, skåret i kvarte,
    500 g
  • erythritol
    70 - 80 g
    70 - 80 g xylitol
  • mandler, flager til pynt

Difficulty

easy

Nutrition per 1 portion

Sodium 70 mg
Protein 13 g
Calories 670 kJ / 167 kcal
Fat 2 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 25 g

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