Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g d'eau
- 3 g de levure boulangère fraîche
-
360
g de farine blanche type 45, et un peu pour le plan de travail
or 360 g de farine Manitoba - 8 g de sel
- 30 g de jus de citron
- 200 - 220 g de purée de tomates en conserve
- 250 g de mozzarella de bufflonne bien égouttée et coupée en tranches
- huile d'olive extra vierge, en fonction des goûts
- feuilles de basilic frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 4470.1 kJ / 1068.4 kcal
- Protein
- 44.9 g
- Carbohydrates
- 152.5 g
- Fat
- 30.1 g
- Saturated Fat
- 16.7 g
- Fibre
- 5.5 g
- Sodium
- 2544.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
