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Ingredients
- 80 g Butter, in Stücken (2 cm), und etwas mehr zum Einfetten
- 180 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 60 g Wasser
- 100 g Gruyère Käse, in Stücken (2 cm)
- 300 g Porree, in Ringen (2 cm)
- 200 g Sahne
- 150 g Milch
- 3 Eier
- 2 Prisen Muskat
- 1 Prise Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1474 kJ / 352 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 1.3 g
- Sodium
- 434 mg
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