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Ingredients
-
80
g caju
or 80 g amêndoa s/ pele - ½ dente de alho
- 100 g pimento morrone
- 30 g azeite
- 120 g tomate seco, em óleo, escorrido
- 2 c. chá de colorau
- 1 c. chá de sal
- 10 - 12 fatias de baguete, torradas
- Nutrition
- per 100 g
- Calories
- 1900.4 kJ / 454.2 kcal
- Protein
- 15 g
- Carbohydrates
- 52.4 g
- Fat
- 24 g
- Saturated Fat
- 3.8 g
- Fibre
- 7.8 g
- Sodium
- 1100.6 mg
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