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Ingredients
Massa
- 220 g água
-
1
c. chá de açúcar
or 1 c. chá de xarope de malte de cevada -
2
c. chá de fermento de padeiro seco
or 20 g fermento de padeiro fresco desfeito - 400 g farinha tipo 65
- 20 g azeite virgem extra mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 200 g queijo mozarela cortado em pedaços (2 cm)
-
150
g salame napolitano fatiado
or 150 g pepperoni fatiado - 20 g azeite virgem extra mais q.b. p/ regar
- 250 g tomate chucha cortado em metades
- 1 c. chá de sal
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Sodium
- 2849.7 mg
- Protein
- 43.6 g
- Calories
- 4162 kJ / 994.7 kcal
- Fat
- 43.7 g
- Fibre
- 4.9 g
- Saturated Fat
- 15.8 g
- Carbohydrates
- 104.7 g
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