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Ingredients
- non-stick spray oil
- 60 g shallot, halved
- 1 garlic clove
- 30 g unsalted butter, divided
- 200 g vegetable broth
- 30 g white wine
- 4 salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
- salt, to season
- black pepper, ground, to season
- 2 lemons, thinly sliced in rounds
- 225 g zucchini
- 225 g zucchini, yellow
- 1 tbsp all purpose white flour
- 15 g lemon juice
- 2 tbsp caper, pickled, drained
- dill, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 3913.4 kJ / 935.3 kcal
- Protein
- 94.1 g
- Carbohydrates
- 11.1 g
- Fat
- 57.7 g
- Fibre
- 2.6 g
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