Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 1 garlic clove
- 80 g red onion
- 1 fresh long red chilli, cut into halves
- 250 g water
- 400 g canned chopped tomatoes
- 400 g canned lentils
- 1 tsp stock paste
- 50 g tomato paste
- 1 tsp white sugar
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 850 g sweet potato, peeled and cut into pieces (2-3 cm)
- 100 g crème fraîche
- 100 g feta cheese
- fresh basil, leaves only, to serve
- mixed salad leaves of choice
- Nutrition
- per 1 portion
- Calories
- 1583.6 kJ / 378.5 kcal
- Protein
- 11.7 g
- Carbohydrates
- 48 g
- Fat
- 16.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 10.5 g
- Sodium
- 720.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
