Agedashi tofu

Agedashi tofu

5.0 10 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Vegetarian chilli

Vegetarian chilli

35 min

Crispy Korean tofu

Crispy Korean tofu

1 h 20 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40 min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Spiced paneer parcels

Spiced paneer parcels

50 min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Show all