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Ingredients
- 40 克 油
- 250 克 生明蝦 ，帶頭帶殼，去除腸泥，(詳見要訣)
- 1 粒 蒜頭
- 30 克 紅蔥頭
- 15 克 薑 ，切片
- 1 根 朝天椒
- 10 克 蝦米 ，泡水泡軟
- 1 支 新鮮檸檬香茅 ，只取白色部分，拍扁 (optional)
- 1 大匙 咖哩粉
- 1 支 新鮮咖哩葉
- 1 大匙 醬油
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 962 kJ / 230 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 395 mg
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