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Beer batter fish
4.7 12 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • plain flour
    200 g
  • rice flour
    80 g
  • sunflower oil
    1500 g
  • baking powder
    1 ½ tsp
  • light beer or lager, ice cold
    250 g
  • white fish fillets (eg whiting, snapper or hake)
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg
Protein 46.9 g
Calories 15433.6 kJ / 3688.7 kcal
Fat 379.2 g
Fibre 1.8 g
Saturated Fat 41.5 g
Carbohydrates 56.8 g

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