Pangrattato alle acciughe e paprika

Pangrattato alle acciughe e paprika

5.0 1 rating
Prep. 5 min
Total 10 min
260 g

Ingredients

  • di filetti di acciuga sott'olio sgocciolati (circa 10 filetti)
    40 - 50 g
  • di fette di pane a pezzi
    200 g
  • di paprika in polvere, affumicata
    1 cucchiaino

Difficulty

easy


Nutrition per 30 g

Sodium 287.3 mg
Protein 3.7 g
Calories 295.9 kJ / 70.7 kcal
Fat 1.4 g
Fibre 1.2 g
Saturated Fat 0.1 g
Carbohydrates 11.4 g

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