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Ingredients
- 800 g Schupfnudeln
- 60 g Rapsöl und etwas mehr zum Braten
- 300 g Rote Bete, gegart
- 1 Orange, unbehandelt 40 g Saft ausgepresst und 2 TL Schale abgerieben
- 5 g Speisestärke
- 30 g Essig
- 5 g Senf
- 60 g Schalotten, halbiert
- ½ TL Salz und etwas mehr zum Abschmecken
- 3 Prisen Pfeffer und etwas mehr zum Abschmecken
- 7 g Honig
- 25 g Pinienkerne
- 150 g Feta, grob zerbröselt
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2926 kJ / 699 kcal
- Protein
- 15 g
- Carbohydrates
- 78 g
- Fat
- 37 g
- Saturated Fat
- 8 g
- Fibre
- 8.8 g
- Sodium
- 1005 mg
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