Devices & Accessories
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Miso soup, Sake seafood with rice
Ingredients
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water1440 g
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white short-grain rice (e.g. sushi rice), rinsed and drained300 g
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Chinese cabbage cut in pieces (2 cm)60 g
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onions cut in thin slices (2 mm)100 g
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carrot cut in thin strips (2 mm)40 g
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kombu (optional) (approx. 2 cm each)4 slices
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large raw prawns, peeled and deveined (from approx. 170 g prawns)10 - 12
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300 g fresh mussels, shells scrubbed and debeardedclams shells scrubbed,300 g
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raw squid rings250 g
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Japanese soy sauce (see tip)75 g
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60 g rice winesake60 g
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salt1 tsp
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light sesame oil (10 g)2 tsp
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miso paste80 g
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wakame flakes dried5 pinches
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silken tofu (optional) cut in cubes (1.5 cm)200 g
Difficulty
easy
Nutrition per 1 portion
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