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Pastie slice

Pastie slice
4.1 9 ratings
Prep. 15 min
Total 55 min
6 portions
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Ingredients

  • brown onion cut into quarters
    1
  • potatoes (approx. 230 g), cut into pieces (3 cm)
    2
  • carrot (approx. 80 g), cut into pieces
    1
  • swede (approx. 200 g), peeled and cut into pieces (3 cm)
    1
  • beef mince
    500 g
  • frozen peas
    60 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • dried thyme
    ½ tsp
  • dried rosemary
    ½ tsp
  • cornflour
    1 tbsp
  • ground black pepper
    ½ tsp
  • puff pastry (24 x 24 cm - see Tips)
    2 sheets
  • egg lightly beaten
    1
  • sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 689.3 mg
Protein 27.4 g
Calories 4271.2 kJ / 1020.8 kcal
Fat 69.5 g
Fibre 13.2 g
Saturated Fat 32.4 g
Carbohydrates 93 g

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Australia and New Zealand

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