Devices & Accessories
Sub rolls
Prep. 10 min
Total 2 h
4 portions
Ingredients
-
lukewarm water200 g
-
dried instant yeast1 ½ tbsp
-
caster sugar1 tbsp
-
baker's flour plus extra to dust320 g
-
bread improver1 tsp
-
sea salt1 ½ tsp
-
extra virgin olive oil plus extra to grease30 g
-
butter melted
-
cheddar cheese grated50 g
-
dried Italian herbs1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
792.2 mg
Protein
14.5 g
Calories
1810.7 kJ /
432.8 kcal
Fat
13.4 g
Fibre
3.2 g
Saturated Fat
3.8 g
Carbohydrates
63.2 g
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