Gluten free pizza dough
TM6 TM5

Gluten free pizza dough

5.0 ( 4 评分 )

Ingredients

Dough

  • 15 g psyllium husk
  • 280 g warm water
  • 2 ½ tsp dried instant yeast
  • 1 tsp white sugar
  • 15 g apple cider vinegar
  • 250 g gluten free plain white flour (see Tips)
  • 1 ½ tsp xanthan gum
  • 1 tsp sea salt
  • 70 g white rice flour
  • extra virgin olive oil, to grease

Nutrition
per 1 slice
Calories
307.8 kJ / 73.6 kcal
Protein
2 g
Carbohydrates
16.1 g
Fat
0.6 g
Saturated Fat
0 g
Fibre
2.7 g
Sodium
126.8 mg

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