![Leek and ham tart Leek and ham tart](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/6C273973-A32E-47AB-A7FA-0A261CB5EA3A/Derivates/025AB258-D4C1-4433-97AA-AC64C6AA08A5.jpg)
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Ingredients
Pastry
- 100 g unsalted butter, plus extra for greasing
- 200 g baker's flour, plus extra for dusting
- 100 g ricotta, well drained (see Tips)
- 1 tsp baking powder
- 1 tsp salt
Filling
- 200 g Gouda cheese, cut into pieces (3 cm)
- 350 g leeks, trimmed and cut into rings (approx. 5 mm)
- 400 g water
- 150 g pouring (whipping) cream
- 4 eggs
- 100 g ham, cut into pieces (2 cm), (see Tips)
- ¼ tsp ground black pepper
- ½ tsp salt
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1792.5 kJ / 426.8 kcal
- Protein
- 18.7 g
- Carbohydrates
- 20.7 g
- Fat
- 29.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.4 g
- Sodium
- 1072.4 mg
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