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Ingredients
- 2 颗 鸡蛋(每颗约53-63克)
- 20 克 油
- 150 克 去皮五花肉 ，切薄片
- 5 克 姜 ，切丝
- 10 克 生抽
- 2 克 老抽 ，约½茶匙
- 2 克 白砂糖 ，约½茶匙
- 3 根 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 2353.8 kJ / 562.6 kcal
- Protein
- 14.6 g
- Carbohydrates
- 2.3 g
- Fat
- 55.1 g
- Saturated Fat
- 17.6 g
- Fibre
- 0.2 g
- Sodium
- 338 mg
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