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Ingredients
- 350 g Kimchi (siehe Tipp)
- 6 Eier
- 20 g Sesamöl
- 1 TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- 1 EL Schmand
- 1 TL Sriracha-Sauce
- 2 Frühlingszwiebeln, in feinen Ringen
- 1 EL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 22 g
- Carbohydrates
- 14 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 6.5 g
- Sodium
- 1930 mg
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