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Ingredients
- 320 克 牛里脊 ，切片
- 20 克 蚝油
- 20 克 生抽
- ½ 茶匙 现磨黑胡椒粉
- 2 茶匙 白胡椒粉 ，现磨
- 5 克 玉米淀粉
- 40 克 油
- 500 克 水
- 40 克 姜 ，切块
- 7 - 8 瓣 蒜头
- 130 克 洋葱 ，切小块
- 20 克 葱 ，切段
- Nutrition
- per 1 人份
- Calories
- 986.1 kJ / 235.7 kcal
- Protein
- 19.1 g
- Carbohydrates
- 10.1 g
- Fat
- 14.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.6 g
- Sodium
- 389.3 mg
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