![Cheese and bacon cob loaf Cheese and bacon cob loaf](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/2F513198-E5CF-4B0A-AD0E-2ED3C92D7A1A/Derivates/2F7B2222-9A05-410B-A6F9-151FBEF34242.jpg)
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Ingredients
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2386 kJ / 568 kcal
- Protein
- 25 g
- Carbohydrates
- 32 g
- Fat
- 38 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 1100.3 mg
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