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Steamed salmon with garlic butter, potatoes & Italian salad
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Ingredients
- 50 g Parmesan cheese, cut into pieces
- 6 garlic cloves
- 80 g extra virgin olive oil
- 20 g balsamic vinegar
- 1 tsp freshly squeezed lemon juice
- sea salt, to season
- ground black pepper, to season
- 1500 g boiling water
- ½ brown onion, cut into small wedges
- 10 black peppercorns
- 1 dried bay leaf
- 1 tbsp Vegetable stock paste
- 600 g new baby potatoes, halved
- 6 fresh skinless, boneless salmon fillets (approx. 125 g each)
- 2 tbsp extra virgin olive oil
- ½ tsp dried oregano
- 6 slices lemon
- 1 bunch green asparagus, trimmed, cut into thirds
- 80 g salted butter, cut into pieces
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1 fennel bulb trimmed, cored, sliced thinly, green fronds reserved
- ½ radicchio, leaves torn
- Nutrition
- per 1 portion
- Calories
- 2949.2 kJ / 704.9 kcal
- Protein
- 37.4 g
- Carbohydrates
- 24.4 g
- Fat
- 51 g
- Saturated Fat
- 15.7 g
- Fibre
- 4.2 g
- Sodium
- 319 mg
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