Devices & Accessories
Rabarber og ingefær crème brûlée
Prep. 15 min
Total 7 h 30 min
8 portioner
Ingredients
-
ingefær2 cm
-
rabarber skåret i skiver (1 cm)250 g
-
sukker, hvid plus ekstra til at drysse100 g
-
appelsinskal ingen hvid marv1 tsk
-
fløde, 35 %600 g
-
vaniljeekstrakt, naturlig1 tsk
-
æggeblomme7
Difficulty
easy
Nutrition per 1 portion
Sodium
36 mg
Protein
4 g
Calories
1483 kJ /
355 kcal
Fat
31 g
Fibre
1.6 g
Saturated Fat
18 g
Carbohydrates
17 g
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