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Rabarber og ingefær crème brûlée

Rabarber og ingefær crème brûlée
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Prep. 15 min
Total 7 h 30 min
8 portioner
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Ingredients

  • ingefær
    2 cm
  • rabarber skåret i skiver (1 cm)
    250 g
  • sukker, hvid plus ekstra til at drysse
    100 g
  • appelsinskal ingen hvid marv
    1 tsk
  • fløde, 35 %
    600 g
  • vaniljeekstrakt, naturlig
    1 tsk
  • æggeblomme
    7

Difficulty

easy

Nutrition per 1 portion

Sodium 36 mg
Protein 4 g
Calories 1483 kJ / 355 kcal
Fat 31 g
Fibre 1.6 g
Saturated Fat 18 g
Carbohydrates 17 g

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