Pearl rice meatballs

Name: Pearl rice meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g white glutinous rice; 350 g pork belly meat, boneless, skinless; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g fresh water chestnuts; 5 - 10 g fresh ginger; 20 g spring onions; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornstarch; 20 g soy sauce; 600 g water

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Prep. 30 min

Total 2 h

32 pieces

Ingredients

white glutinous rice
200 g
200 g sushi rice
pork belly meat, boneless, skinless cut in pieces (5 cm) (see variation)
350 g
fresh shiitake mushrooms (approx. 50 g),
3 - 4
10 g dried shiitake mushrooms, soaked (see tip)
carrot
25 g
fresh water chestnuts skinned, cut in halves,
20 g
20 g red radishes, cut in halves
fresh ginger thinly sliced
5 - 10 g
spring onions cut in pieces (2 cm)
20 g
ground white pepper
2 pinches
salt
½ tsp
sugar
½ tsp
cornstarch
1 tsp
soy sauce
20 g
water
600 g