Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 9 rating

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optional) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Pizza rolls

Pizza rolls

1 h 45 min

Sweet monkey bread

Sweet monkey bread

3 h

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Piggy buns

Piggy buns

2 h

Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

1 h

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35 min

Energy bars with cereals and dried fruit

Energy bars with cereals and dried fruit

2 h 30 min

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

15 min

Layered bread

Layered bread

2 h 30 min

Spiced nuts

Spiced nuts

45 min

Cherry tomatoes stuffed with goat's cheese and prosciutto

Cherry tomatoes stuffed with goat's cheese and prosciutto

1 h

Show all