Layered bread

Layered bread

4.0 2 ratings

Prep. 30 min

Total 2 h 30 min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

Show all

Cheese crackers

Cheese crackers

2 h 30 min

Pizza rolls

Pizza rolls

1 h 45 min

Mini pizzas

Mini pizzas

1 h 30 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Mushroom pastry

Mushroom pastry

45 min

Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

50 min

Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Mediterranean pastries

Mediterranean pastries

1 h

Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

1 h

Mushroom pie

Mushroom pie

1 h 40 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Quiche Lorraine

Quiche Lorraine

50 min

Show all