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Ingredients
- 40 克 油
- 200 克 草蝦, 去鬚腳、開背去腸泥
- 20 克 蒜頭
- 30 克 洋蔥, 切塊
- 100 克 小蕃茄 ，切片
- 1 大匙 蕃茄醬
- 10 克 米酒
- 5 克 烏醋
- 5 克 白醋
- 1 茶匙 糖 ，調味用
- 10 克 蔥 ，切末
- Nutrition
- per 1 人份
- Calories
- 1126 kJ / 269 kcal
- Protein
- 22.97 g
- Carbohydrates
- 8.73 g
- Fat
- 16.42 g
- Fibre
- 1.11 g
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