Homemade Fish Ball Soup

Homemade Fish Ball Soup

3.6 25 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

mackerel fish fillets cut in pieces
500 g
salt adjust to taste
2 tsp
white pepper powder
1 tsp
tapioca starch
1 tbsp
ice cubes (see tips)
100 g
chicken stock powder homemade or store-bought
2 tsp
water
800 g
coriander leaves chopped, to garnish
2 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 418 kJ / 100 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 0 g

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