Devices & Accessories
鑲蔬菜透抽
Prep. 15 min
Total 40 min
2 人份
Ingredients
-
水煮蛋 去殼2 顆
-
美乃滋1 - 2 大匙
-
鹽1 茶匙
-
黑胡椒粉1 茶匙
-
透抽 去頭和內臟1 隻
-
小黃瓜 切條20 克
-
紅蘿蔔 切條20 克
-
水600 克
Difficulty
medium
Nutrition per 2 人份
Protein
28.67 g
Calories
1237 kJ /
295 kcal
Fat
17.038 g
Fibre
0.913 g
Carbohydrates
6.698 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
清爽料理吃一夏
10 Recipes
Taiwan, China
Taiwan, China