Devices & Accessories
薑絲魚肚湯
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
薑 切絲20 克
-
水600 克
-
虱目魚肚 切塊(約2公分)250 克
-
鹽2 小撮
-
香油3 - 5 滴
-
蔥 少許,斜切
Difficulty
easy
Nutrition per 1 人份
Protein
12.598 g
Calories
284 kJ /
67 kcal
Fat
1.448 g
Fibre
0.1 g
Carbohydrates
0.21 g
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一級棒海鮮料理
11 Recipes
Taiwan, China
Taiwan, China