薏仁冬瓜排骨湯

薏仁冬瓜排骨湯

3.5 6 ratings
Prep. 2 h
Total 2 h 50 min
2 人份

Ingredients

  • 洋薏仁 浸泡2-3小時
    50 克
  • 700 克
  • 排骨 (小), 先以熱水川燙
    200 克
  • 冬瓜 去皮去籽、切塊
    300 克
  • 米酒
    1 茶匙
  • 1 小撮
  • 新鮮香菜 裝飾用

Difficulty

easy


Nutrition per 1 人份

Protein 22.33 g
Calories 1513 kJ / 361 kcal
Fat 21.2 g
Fibre 2 g
Carbohydrates 19.87 g

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