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Ingredients
- 6 - 12 扇貝 ，視扇貝大小調整數量
- 1 枝 新鮮香菜 ，只取葉子，略切
- ½ 根 新鮮紅辣椒
- 3 粒 蒜頭
- 1 茶匙 糖
- ½ 茶匙 鹽
- ½ 大匙 魚露
- 1 大匙 檸檬汁
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 227.1 kJ / 54.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 5.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 694.7 mg
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