Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Sauce
- 120 g onions, quartered
- 50 g leek, white part only, cut in pieces (2-3 cm)
- 40 g olive oil
- 4 garlic cloves
- 400 g tinned chopped tomatoes
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 1 sprig fresh thyme
- 2 - 3 tsp harissa paste
Lamb and Couscous
- 400 g water
-
200
g cooked chickpeas
or 400 g tinned chickpeas, drained -
100
g turnip, cut in cubes (1 cm)
or 100 g swede, cut in cubes (1 cm) - 600 g boneless lamb leg, diced
- 10 g olive oil
- 300 g couscous
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- 600 g water, boiling
- 150 g sultanas
- 200 g carrots, cut in slices (2 mm)
- 200 g courgettes, cut in slices (2 mm)
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 556 kcal
- Protein
- 29.9 g
- Carbohydrates
- 56.6 g
- Fat
- 23.3 g
替代食谱
Show allBeef Stroganoff
1小时
Roast Chicken Dinner with Veg and Gravy
2h
Greek Style Pork Stew
30 分钟
Chicken Saag
50 分钟
Smoky Pork and Beans
3小时
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Chicken Kievs with Potato Salad and Green Beans
1h 15 min
Marmalade-glazed Ham
1h 50 min
Lamb Tagine with Apricots and Honey
1h 50 min
Hot Wings with Blue Cheese Dip
1小时 45 分钟
Beef in Stout
1h 40 min
Cheeseburger Quiche
50 分钟