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Ingredients
- 1400 克 水
- 100 克 油豆腐, 切小块
- 2 块 高汤块（每块溶于0.5升水）
- 10 克 姜, 切丝
- 1 汤匙 料酒
- 200 克 粉丝, 放冷水中泡软沥干(泡水后约400克)
- 3 支 葱, 切细末
- ½ 茶匙 胡椒粉
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 1106 kJ / 264 kcal
- Protein
- 4.8 g
- Carbohydrates
- 48 g
- Fat
- 5.9 g
- Fibre
- 2.7 g
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