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Ingredients
- 100 g di Parmigiano Reggiano, a pezzi (3 cm)
- 150 g di cimette di broccoli
- 5 g di erba cipollina fresca
- 3 uova
- 60 g di olio extravergine di oliva
- 150 g di farina di farro
- 90 g di latte
- 2 cucchiaini di lievito istantaneo per torte salate
- Nutrition
- per 1 pezzo
- Calories
- 610 kJ / 145.8 kcal
- Protein
- 6.9 g
- Carbohydrates
- 10.5 g
- Fat
- 8.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.7 g
- Sodium
- 201.3 mg
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