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Ingredients
- 100 g de parmesan, en morceaux (3 cm)
- 200 g de viande de bœuf hachée
- 2 c. à soupe d'huile d'olive
- 1 carotte, coupée en morceaux (env. 100 g)
- 1 céleri branche, en morceaux (env. 50 g)
- 1 échalote, coupée en deux (env. 30 g)
- 250 g de riz risotto, tout type (ex. Arborio ou Carnaroli)
- 650 g d'eau
-
1
cube de bouillon de légumes (pour 0,5l)
or 1 c. à soupe de bouillon de légumes en pâte - 300 g de tomates concassées en conserve
- 1 feuille de laurier, sèche
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 15 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2241 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3.1 g
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