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Ingredients
- 100 g de parmesan, en morceaux
- 200 g de viande de bœuf hachée
- 2 c. à soupe d'huile végétale
- 1 carotte, en morceaux
- 1 céleri branche, en morceaux
- 1 échalote
- 250 g de riz risotto, tout type (temps de cuisson 20 min.)
- 650 g d'eau
-
1
c. à café bombée de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - 300 g de tomates concassées en conserve
- 1 feuille de laurier, sèche
- 1 c. à café de sel
- ½ c. à café de poivre noir, moulu
- 15 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2241 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3.1 g
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