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Ingredients
- 200 克 草蝦, 去腸泥
- 60 克 橄欖油
- 150 克 白酒
- 20 克 奶油
- 150 克 洋蔥, 切塊(5公分)
- 1 茶匙 新鮮香艾菊
- 1 塊 蛤蜊高湯塊
- 1 茶匙 白胡椒粉
- 200 克 鮮奶油
- 800 克 比目魚肉片
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 2627 kJ / 628 kcal
- Protein
- 59.6 g
- Carbohydrates
- 13.9 g
- Fat
- 33.3 g
- Fibre
- 0.9 g
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