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Ingredients
- 500 克 杏鲍菇 ，选择能放入进料口宽度的
- 30 克 洋葱
- 2 瓣 蒜头
- 10 克 油
- 100 克 猪肉肉糜
- 10 克 生抽
- 2 - 3 克 老抽
- 5 克 蚝油
- 5 克 料酒
- 1 小撮 白胡椒粉
- 200 克 水
- Nutrition
- per 1 人份
- Calories
- 345.2 kJ / 82.5 kcal
- Protein
- 8.3 g
- Carbohydrates
- 15.3 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.8 g
- Sodium
- 69 mg
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