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Ingredients
- 500 - 600 克 土豆 ，切成能放入进料口宽度
- 120 克 洋葱 ，一切四
- 40 克 橄榄油
- 4 - 5 汤匙 橄榄油
- 6 颗 鸡蛋(每颗约53-63克)
- 3 - 4 克 盐
- 1 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1239.6 kJ / 296.3 kcal
- Protein
- 8.1 g
- Carbohydrates
- 18.4 g
- Fat
- 21.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.4 g
- Sodium
- 317.1 mg
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