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Ingredients
- 800 g water, hot
-
500
g parboiled rice, e.g. golden sella basmati rice
or white long grain rice, e.g. basmati, jasmine - 150 g red pepper, (approx. 1 pepper) deseeded, cut in pieces (4 cm)
- 2 garlic cloves
- 200 g plum tomatoes, cut in pieces (4 cm)
- 1 - 2 scotch bonnet chillis, to taste (optional)
- 50 g fresh root ginger, peeled, cut in round slices (2 mm)
- 200 g red onions, quartered
- 100 g red onion
- 150 g tomato purée
- 100 g vegetable oil
-
½
Tbsp dried thyme
or dried mixed herbs - ½ Tbsp curry powder
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 20 g all purpose seasoning, e.g. Maggi liquid seasoning
- ½ Tbsp fine sea salt
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1574.7 kJ / 376.4 kcal
- Protein
- 5.9 g
- Carbohydrates
- 59.2 g
- Fat
- 13.4 g
- Saturated Fat
- 2 g
- Fibre
- 2.8 g
- Sodium
- 490 mg
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