Devices & Accessories
蔥雞湯
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
水1200 克
-
雞翅 二節翅250 克
-
薑3 克
-
鹽1 茶匙
-
青蔥 切蔥花180 克
Difficulty
easy
Nutrition per 1 人份
Sodium
653.2 mg
Protein
11.8 g
Calories
562.2 kJ /
134.4 kcal
Fat
8.4 g
Fibre
1.2 g
Saturated Fat
2.6 g
Carbohydrates
3.4 g
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