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Ingredients
- 500 克 半熟印度香米
- 15 克 新鲜姜
- 6 个 蒜瓣
- 125 克 黄皮洋葱 ，切半
- 50 克 酥油
- 2 片 干月桂叶
- 1 支 肉桂棒
- 1 颗 八角
- 900 克 水
- 2 茶匙 盐 ，适量调味
-
½
茶匙 蔬菜调味粉
or 香菇调味粉 - 50 克 椰浆
- 80 克 红萝卜 ，切丁
- 15 克 香烤腰果 ，装饰用
- 10 克 葡萄干 ，装饰用
- 10 克 芫荽叶 ，装饰用
- 10 克 薄荷叶 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1757 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 110 mg
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