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Smoked Salmon Lemon Pasta Second Bowl
4.5 10 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

Lemon Sauce
  • garlic cloves
    4
  • fresh chillies to taste, and deseeded, if preferred
    1 - 2
  • salt plus extra to season, to taste
    2 pinches
  • ground black pepper plus extra to season, to taste
    2 pinches
  • lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
    4 pieces
  • extra virgin olive oil divided
    85 g
  • lemon juice to taste (1-2 lemons)
    60 g
  • pickled capers drained
    3 tbsp
Pasta
  • water
    1135 g
  • extra virgin olive oil
    30 g
  • dried pasta e.g. spaghetti, linguine, fusilli
    450 g
  • salmon, smoked hot flaked (see Tip)
    155 g
  • salt to season, to taste
  • ground black pepper to season, to taste
  • flat-leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 506.9 mg
Protein 22.5 g
Calories 2841.2 kJ / 679.1 kcal
Fat 25.8 g
Fibre 4.4 g
Saturated Fat 4.2 g
Carbohydrates 88.3 g

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