Ølbraiserede kyllingelår

Ølbraiserede kyllingelår

4.3 3 ratings
Prep. 20 min
Total 1 h 30 min
6 portioner

Ingredients

  • paprika
    2 tsk
  • oregano, tørret
    ½ tsk
  • hvidløgspulver
    ½ tsk
  • salt
    1 tsk
  • sort peber, stødt
    ¾ tsk
  • kyllingelår, med eller uden skind, med ben (ca. 1000 g)
    4
  • persille, frisk
    5 kviste
  • vegetabilsk olie
    20 g
  • løg skåret i terninger (3-4 cm)
    200
  • tomatpure
    10 g
  • øl
    250 g
  • boullion
    1 spsk
  • gulerødder skåret i skiver (1 cm)
    150 g
  • kartofler skåret i stykker (2 cm)
    400 g
  • svampe, friske opdelt
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 899 mg
Protein 127 g
Calories 17307 kJ / 4137 kcal
Fat 34 g
Fibre 162 g
Saturated Fat 6 g
Carbohydrates 886 g

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