Ukrainske chebureks

Ukrainske chebureks

5.0 2 ratings
Prep. 55 min
Total 1 h 35 min
10 stykker

Ingredients

Fyld
  • løg skåret i halve
    100 g
  • vindruekerneolie
    15 g
  • oksetykkam, udbenet sener fjernet, delvist frosset og skåret i stykker (2 cm - se tip)
    500 g
  • persille, frisk kun blade (ca. 1 bundt)
    10 g
  • merian, tørret eller timian
    1 spsk
  • salt
    1 tsk
  • sort peber, stødt
    1 tsk
Dej
  • hvedemel plus ekstra til drys
    350 g
  • vand
    300 g
  • vindruekerneolie plus ekstra til stegning
    30 g
  • sukker
    ¾ tsk
  • salt
    ¾ tsk
  • æggeblomme
    1

Difficulty

medium


Nutrition per 1 stykke

Sodium 450.2 mg
Protein 14.8 g
Calories 1017.9 kJ / 243.3 kcal
Fat 7.7 g
Fibre 1.3 g
Saturated Fat 1.6 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all